Producers
Since the 1990s, Panagopoulos has been making wine from the aromatic Moschofilero grape. They are located in the village of Gortsouli in Mantineia, 650 meters above sea level. The new generation, siblings Marilena, and Dimitri took over in 2017 and continues the tradition of making wine that expresses the authenticity of Mantineia wines.
The estate, which has been in the family for five generations, is run by brothers Gunther and Klaus Di Giovanna. Their winery is located on the mountainside of Monte Genuardo, a protected nature reserve.
Organically cultivated vineyards surround the estate, located in the small areas of Sambuca di Sicilia and Contessa Entellina in western Sicily.
Owned by the Gaetano family, Firriato is a renowned Sicilian winery that is 100% carbon neutral and organically certified.
Their grapes are grown in six locations: Baglio Soria, Borgo Guarini, Dagala Borromeo, Pianoro in Trapani, Calamoni on Favignana Island, and Cavanera on Mount Etna.
Knightor produces premium quality wines in limited quantities, made from grapes grown in English vineyards as well as from their own vines in Portscatho and Seaton on the southern coast of Cornwall.
Oatley is a small, family-owned, and environmentally friendly vineyard in Somerset. Since 1990, they have produced award-winning dry white wines from old vines rooted in the red West Country soil. With over 30 years of low-intervention winemaking, Oatley is a peaceful haven for both nature and wildlife.
Established in 2007, Woodchester Valley is a family-owned vineyard in the South Cotswolds that produces white, rosé, red, and sparkling wines from 58 acres. They are known for their quality sparkling wines, that are grown on Cotswold Limestone.