Character: Spicy and fruity

Aromas: Aniseed, Orange, Caramel

Flavours: Bitter Orange, Cinchona [Quinine], Juniper 

Winemaker notes:  A small batch blend of 15 different herbs and spices, homemade caramel and Knightor wine, are used in our rosso vermouth. There are many classic herbs used such as Wormwood [Artemisia absinthium], Sage [Salvia officinalis] and Aniseed [Pimpinella anisum], plus some more exotic to add the bitterness and gentle spice. The herbs, spices and zest were first infused in a fruity Eau de Vie distilled from our own grape skins. After a short steeping period, the herb infusion was added to blend of red and white base wines allowed to mature and integrate for a short period. Following this a small amount of caramel was made providing the classic Rosso colour and underlying aroma. This Vermouth was then allowed to age in tank for a short period before bottling. 

Style: Red Vermouth

Country / Region: Cornwall, England

Classification:

Size: 75 cl / 37,5 cl

ABV: 15 %

Vinmonopolet: 424,70,-

Horeca eks mva: 360,-