High-altitude vineyards on Etna’s northern slopes, rooted in sandy volcanic soils. Nerello Mascalese hand-picked in late October, traditionally vinified and aged in steel. A brilliant ruby red with mineral depth, layered aromas of black cherry, blueberry, pepper, and dried violet. Refined and vibrant on the palate, with sweet tannins, energy, and a long, juicy finish.

Style: Red

Country / Region: Italy, Sicily

Classification: ETNA DOC

Size: 75 cl

ABV: 13,5%

Grape: Nerello Mascalese 100%

Residual Sugar: 0,70 g /L

Acidity: 5,60 g/ L

Vinmonopolet: 270,-

Horeca eks mva: 219,-