Sandy soils, high-altitude vineyards on Etna’s northern face, and hand-harvested Nerello Mascalese. Whole-cluster pressing, fermentation in steel, then a long bottle aging on the lees for 36 months using the classic method. So, Gaudensius Blanc de Noir was born — a fine and vibrant sparkling wine, crisp and mineral, with notes of citrus, brioche, and almonds.

Style: Sparkling

Country / Region: Italy, Sicily

Classification: Etna D.O.C. Sparkling Wine - Brut

Size: 75 cl

ABV: 12%

Grape: Nerello Mascalese 100%

Residual Sugar: 6,0 g /L

Acidity: 6,80 g/ L

Vinmonopolet: 340,-

Horeca eks mva: 265,-